Ochre’s Culinary Delights at Carnivale

Fri 24th May 2019
11.30am to 3.00pm
Rex Smeal Park under the palms


Ochre Restaurant & Catering
07 4051 0100

After the successful event in 2017 and 2018, Ochre will again be organising and catering to the Longest Lunch in the park.
Cool breezes and ocean views, local produce matched with excellent wines and beers, this event is iconic Port Douglas. 
Seated under cover on one long table, indulge in a long lazy lunch as the The Longest Lunch serves up plentiful produce and entertainment by Spiegeltent performers and cool tunes  under the palms.

It’s a long table style lunch with a tropical twist that only Port Douglas can provide. The exotic and excessive will have you saying “Encore!”

Tickets: $182 (including booking fee)


Beer and sparkling wine on arrival

4 course  menu with matching wines and local cheese and fruit station

  • Barramundi numus – pickled mango, coconut and sunrise lime
  • Cajun tuna and prawn – smoked tomato and avodado salsa
  • Morganbury beef tenderloin and braised beef cheek – citrus mash, heirloom vegetables, Daintree vanilla and wattle seed jus
  • Davidson plum mousse – macadamia paccoca, coconut and lemon myrtle ice cream
  • Gallo and Mungalli cheese and seasonal fruit station


Thanks to co-sponsors Douglas Shire Council, De Bortoli and Asahi