Port Douglas Carnivale The Longest Lunch

The Longest Lunch: **POSTPONED**


12:30 till 5:30
Rex Smeal Park under the palms

BUY TICKETS

Ochre Restaurant & Catering
07 4051 0100

 

Affected ticket holders are encouraged to contact the event organiser Ochre Restaurant & Catering regarding a refund. Contact details are: Ochre Restaurant & Catering – 07 4051 0100

Following on from the successful concept established over the last 3 years, we will set 1 long table along the waterfront side of Rex Smeal Park. The table area will be covered by a long marquee to provide shade or cover in case of a light drizzle. Lawn games are laid out for some social activities.
This year doors open at 12.30pm and the event goes through until 5.30pm – providing a seamless transition to walk into town for the famous Carnivale street parade.
Entertainment will be provided by Spiegeltent performers and artists to cross promote the Carnivale. DJ Bart will spin the tunes and Host Darren Jahn will add his entertaining knowledge of all things wine and the good life to the celebration.
Tables decorated by Succuliving and formally set to provide a high quality event befitting the destination and reputation of Port Douglas. Food and Beverage, which is most the most important aspect would be conceptually similar to previous years, featuring fresh local produce, friendly service and quality beverage’s. This year with support from Robert Oatley Wines, Beer from Cairns based Great Barrier Reef Brewing Co. Wolf Lane Distillery gins will be available for tasting and purchase.

MENU

Beetroot gravlax – sunrise lime dressing – Mungalli feta, roast beetroot, mushroom micro salad
Robert Oatley Great Southern Riesling
Twice cooked Tablelands pork belly – Davidson plum jam, Queensland scallop – Cauliflower purée
Robert Oatley Pinot Noir
Morganbury beef tenderloin – harissa – preserved lemon mash, chickpea tabbouleh, Medjool dates, Daintree vanilla and wattle seed jus
Robert Oatley GSM
Wattle seed pavlova – Davidson plum sorbet – macadamia biscotti
Wolf Lane Distillery ‘The Barista’ coffee liqueur martini’s
Gallo and Mungalli cheese and seasonal fruit station

Ticket Price: $189.00
Menu and Beverage
Beer and sparkling wine on arrival
4 course plated menu with matching wines
Cheese and fruit station


Thanks to co-sponsor Douglas Shire Council