Embark on a culinary adventure at Savour TNQ, a two-day celebration showcasing the vibrant flavours of Tropical North Queensland.
From street-food delights infused with native ingredients to delicious cocktails, Savour TNQ offers the chance to experience the region’s gastronomic wonders firsthand. Immerse yourself in a festival vibe with food stalls, bars and live music stage, creating the perfect atmosphere for connoisseurs of good food and drink.
Enjoy family-friendly entertainment and embrace unique flavours presented by passionate professionals in a relaxed and laid-back atmosphere.
Are you ready to savour the tastes of Tropical North Queensland?
Saturday Highlights
- “Cook-off” between Chef Ben Wallace and Port Douglas’ chefs
- 4 street food stalls focused on local produce and native ingredients
- Customer voting for best dish with prizes
- Live music, lawn games, face painting and prize draws
Sunday Highlights
- 8 food stalls by local restaurants and producers
- Cocktail masterclasses and meet the distiller by Devils Thumb Distillery
- Guided beer tasting and meet the head brewer by Hemingway’s Brewery
- Native spices and produce showcased by Oaks Kitchen & Garden
- Live music, lawn games, face painting, and masterclass presentations
